Young Chef

Rotary GB&I Young Chef

The aim of Young chef competition aims to encourage young people to:

• Learn how to cook a healthy meal
• Develop food presentation skills
• Consider food hygiene issues
• Develop organisational and planning skills
• Develop an ability to cope in a demanding situation

Students who participate in this competition give a great sense of achievement to their parents and their school, but above all to themselves when they find out what they are capable of. Quite often it is the experience of simply taking part, and the support they get in the process, which is the most valuable part.

It is not unusual for a student who is not necessarily an achiever in other fields to discover hidden talents which can shape their career, or just be an enjoyable experience

For the various stage competition dates and locations please see the Competition Timetable

All enquiries regarding the competition should be addressed to: 

Downloads

Rules for the competition can be downloaded and printed here: The Information Pack and Entry Form . General guidelines for running all competitions can be found on the main Youth page, but for this specific competition can be found here.

A poster advertising the competition can be downloaded here: Poster

A certificate template can be downloaded here: Certificate

Rotarians: Click to download the Consent Form which must be completed and signed by the parent/guardian when photographing any children.