Young Chef Competition
Wed, Dec 12th 2012 at 12:00 am - 12:00 am
The competition aims to encourage young people of secondary school age to develop a range of skills involved in the preparation of a two- or three-course meal.
The Rotary Young Chef competition aims to encourage young people to:
- develop cookery skills
- develop food presentation skills
- consider healthy eating options and food hygiene issues
- prove their organisational and planning skills and
- prove their ability to cope in a demanding situation.
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