The five were, Sophie Wilkins 11yrs, Imogen Louks 12yrs, Megan Dunne 14yrs, Oli King 12yrs and Harry Nutter 14yrs.
They were required to produce a main course and dessert and were judged on their costing, planning, healthy choice of dishes, presentation of table and food, temperature and taste by two local chefs. Phillip Collier the head chef at Stonehouse Court Hotel and Jason Campbell of Jrool Bistro, Stroud.
'What We Do' Main Pages:
Rotary Club of Stonehouse- International causes that we support. End Polio, Childrens and Hospital projects in Kenya, ShelterBox, Rotary Foundation.
moreThe Rotary Club of Stonehouse. Demonstrating the relevance of our work to the local community via Press releases and general Public Relations.
moreJoining Rotary
moreStonehouse Rotary - Information about our programme of meetings and the events that we are involved with.
moreRotary Club of Stonehouse. Recent Press releases on our Activities and Support for the communities.
moreRotary Club of Stonehouse Supporting Local Charities
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