Friday 19th December 2025
Fri, Dec 19th 2025 at 11:45 am - 2:45 pm
Christmas Lunch
The Rotary Club of Bradford and Bingley
30th October 2025
Dear Fellow Rotarians / Guest,
You are cordially invited by President Lee Craven PHF, to attend our CHRISTMAS LUNCH and the full details are as follows:
Date: Friday, 19th December 2025,
Venue: Shipley Golf Club, Beckfoot Lane, Bingley, BD16 1PA.
Time: 11.45am for 12.15pm
Cost: £27.00 per head
Dress: Smart casual
Open to: Rotarians and wives /partners / guests,
Entertainment : Bingley Bell Ringers
Please confirm your attendance to Andrew Carter by email [acpointstart@blueyonder.co.uk] together with names and numbers of guests accompanying you and by completing and submitting the attached Booking Form by replying and sending to Andrew by Wednesday 10th December 2025.
Payment by the 10th of December to ‘The Rotary Club Bradford of Bingley’ Bank Club a/c number – 80944114 Sort Code 20 11 81 ; please ensure your payment includes your name.
Please advise if you or your guests have any special dietary requirements.
Yours in Rotary fellowship,
Lee
Lee Craven,
Stone Gable, 68 Wigton Lane, Alwoodley Leeds, West Yorkshire,LS17 8SJ.
Tel: 0113 266 6613(H) 07957 845211 (M); email lee.craven’jessgrove.co.uk
The Rotary Club of Bradford and Bingley Club Fund is a Charity registered in England,
The Rotary Club of Bradford and Bingley
Christmas lunch
19th of December 2025. 11.45am for 12.15pm.
Shipley Golf Club, Beckfoot Lane, Bingley, BD16 1LX.
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Booking form.
Cost per person is £ 27.00. Payment to the under mentioned Bank Account.
The Rotary Club of Bradford and Bingley. Account No.80944114 Sort Code 20 11 81.
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Attendees name ;
Menu choices [ e.g. A.D.G ]
Attendees name
Menu choices [ e.g. A.D.G ]
Attendees name
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Menu choices [ e.g. A.D.G ]
Any special dietary requirements ? If so, please advise. ..............................................
Please return completed Booking form to ; Andrew Carter or by email to acpointstart@blueyonder.co.uk
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Starters |
A. Tomato & Roasted Red Pepper Soup, Warm Bread Roll.
B. Smoked Mackerel Pate, Cucumber Pickle, Sourdough Melba Toast.
C. Warm Pork, Date & Bacon Terrine, Cranberry Chutney
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Mains |
D. Roast Turkey Breast, Roast Potatoes, Sage & Onion Stuffing, Pigs In Blankets, Seasonal Vegetables, Gravy.
E. Oven Roasted Hake, Crushed Lemon & Parsley New Potatoes, Samphire, White Wine & Anchovy Sauce.
F. Nut Roast, Roast Potatoes, "Pigs in Blankets", Sage & Onion Stuffing, Vegetarian Gravy.
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Desserts |
G. Sloe Gin Christmas Pudding, Brandy Sauce.
H. Winter Berry Pavlova.
I. Cheese Selection, Crackers, Grapes, Chutney.
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CLOSING DATE FOR ALL BOOKING FORMS IS WEDNESDAY 10TH DECEMBER.
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