Young Chef 2016 at Richard Lander School
Thu, Nov 17th 2016 at 9:00 am - 12:00 pm
Six contestants took part in this year's school event, judged by local catering professionals Ben Harmer, chef at Penrose Kitchen, Shortlanesend, and Andy Chown of Fifteen, Watergate Bay,
The first prize went to Scarlett Berry for her main course of pan fried mackerel fillets and garlic with mushroom, sauté potatoes, and salsa verde followed by deconstructed cheesecake with plum compôte and hazelnut crumble.
Second place was awarded to Lizzie Haversham for her menu of tomato and chicken pasta with garlic bread, followed by raspberry delight and almond praline shards.
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