District Handover Meeting

Sun, Jun 25th 2023 at 12:30 pm - 3:30 pm

The District 1100 Handover Meeting will be held at the Marriott Chase Hotel 12:30 for a 1 pm luncheon.
See "Details" for more information


From Rotarian Oliver Lister

15 Abbey Gate, Evesham, WR11 4BQ ojul25@gmail.com 07930 265217

                                                      The District 1100 Handover Luncheon

                                   Sunday 25th June 12.30pm for 1.00pm at The Marriott Hotel,

                                            Cheltenham Chase, Shurdington, Glos, GL3 4PB

Dear Rotarian

This year’s District 1100 Handover Lunch will be held at the Marriott Hotel, Shurdington, on Sunday 25th June. Partners are most warmly welcome to join us for this enjoyable occasion and we will be sitting down for lunch at approximately 1.00pm. Dress is smart casual.

The cost of the lunch is £40 and this includes a delicious three course meal with teas and coffees to follow. Payment can be made either by cheque or online to the following account:

Name: Rotary D1100 Account number: 00412945 Sort code: 20-20-15

Please choose from the menu below and let me have your menu choices by Wednesday, June 8th. Please let me know any dietary issues as well.

As the Rotary year comes to an end, it would be lovely to have a good crowd to congratulate DG Jim Currie as he finishes his year in office and welcome in the DGE Anne Bartholomew and her team.

Yours in Rotary

Rtn. Oliver Lister

Starters Plum Tomato and Basil Soup, Pesto oil and Crème Fraiche

or

Sliced Melon

Mains Breast of Chicken wrapped in smoked streaky bacon, spring onion mash, butter fried leek and curly kale, tarragon and caraway seed sauce

or

Leek and Wild Mushroom Risotto, dressed rocket and pea shoots, crispy fried leeks and onions

Desserts Red Berry Eton Mess, whipped vanilla cream

or

Tropical Fruit Salad, Passion fruit and Coconut syrup

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NAME OF CLUB: …………………………………….

Name…………………….................... Starter……………………………

Main……………………………...

Dessert…………………………...

Name…………………….................... Starter……………………………

Main……………………………...

Dessert…………………………..

Dietary Requirements:_____________________________________________________________

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