Menu:
Braised Breast of Duck with Port and Orange Sauce, Lyonnaise Potatoes and Seasonal Vegatables.
Eton Mess
Speaker: -
Kevin Gordon, speaking on "Sussex in the Great War"
'What We Do' Main Pages:
This is a summary of the Club's activities for the last quarter. The document is in PDF format so make sure you have Adobe Acrobat Reader installed to enjoy it.
moreClub Management.
moreRaises Money for our Community and Rotary Charities
moreOur club web site now provides a full history of our club but the following gives an overview of previous years.
more