Young Chef Competition 2006

The local round of the Rotary Young Chef competition 2006 took place at Okehampton College on 17th October.

We were delighted to welcome chef Andy Hallem of The Fountain Inn as our expert judge this year. The brief was to create a main course for two for £3.50.

The standard of entries was exceptionally high and it was a tough choice, but eventually a winner was selected to go through to the South West Regional round of the competition.

Many thanks to Sue Carn at Okehampton College, to Andy and of course to the entrants.