Young Chef 2015 - District Final (27 February 2016)
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Guernsey was represented by Jacques Gallagher of St Sampsons High School who won the local competition in November. His chosen menu was:
- Pan seared scallops with Jerusalem artichokes Volute
- Pan roasted Guinea fowl breast served with stuffed ballotine of Guinea fowl, honey parsnip tarte tatin,char grilled courgettes and port reduction
- Chocolate Fondant served with clementine marmalade chocolate sauce and Creme fraiche
Whilst Jacques was not successful in being placed in this round he should be very proud of his achievements in producing a first class menu and participating in such a challenging and demanding competition.
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