Cambridge South are hosting the Annual 4 Clubs Dinner.
Partners and Guests are of course extremely welcome.
Come and celebrate Rotary in Cambridge!
Our speaker on the night will be Clive Trott, a former British Army Officer (Lt Col).
He was commanding the UN Observer force as a seconded British Army Officer for the duration of the 2008 conflict between Russia and Georgia. He was the only Senior International Officer present on the ground during the Russian invasion. He was arrested by the Russian forces during the initial phase of the war, though continued operations throughout.
He has a unique insight into this conflict, the lessons of which were not learned by western governments, resulting in the subsequent Crimean and Ukrainian conflicts.
I do believe that this will be a truly fascinating talk, so please do come along and bring guests.
Date – Monday 24th February 2020.
Venue – The Riverside Restaurant, The University Centre, Granta Place, Cambridge CB2 1RU
(Parking e.g. in the DoubleTree by Hilton (Garden House) Hotel car park at £3/hr by ticket, on street Queens' Road, Grand Arcade or Park St car park)
Time – 7 for 7.30pm
Dress semi-formal - lounge suits
Menu below
£32 each
Please pay in advance via online banking. Please give your name and 4 Clubs as the reference.
The club account details are as follows:
RC of Cambridge South
30-91-56
00008396
Please send an e-mail to confirm bookings, menu choices (see below) and any allergies to Attendance Officer Alan Shipp at:
attendance.rotarycbs@gmail.com .
Deadline Monday 17 February 2020
http://www.unicen.cam.ac.uk
TO START
S1. Soup of the day with garlic croutons
S2. Duck liver parfait with toasted brioche
S3. Wild mushroom risotto finished with parmesan shavings & truffle oil
S4. Grilled goat cheese and fig salad with balsamic dressing
MAIN COURSE
M1. Confit duck leg with parsley mash, crispy kale & orange sauce
M2. Plaice fillet, new potatoes, coriander & lime mayonnaise
M3. Baked & stuffed aubergine, tomato compote, spiced quinoa & chickpeas crumb
M4. Classic chicken Caesar salad
Sharing bowls of seasonal vegetables
DESSERT
D1. Pear & apple crumble with crème anglaise
D2. Chocolate brownie with vanilla ice cream
D3. Champagne sorbet with fruits of the forest
D4. Caramel cheesecake
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