Guest Evening

 
The next Guest Evening will be held at The Stag's Head, Great Doddington on Thursday August 29th.

We will meet at 6pm for dinner at 6.45pm.

It will be a two-course meal and the cost is £26.50 per head.

Pre-ordering is required and below are details of the menu options:-

Main Course -
Beef Bourguignon with Steamed Basmati Rice
Chicken Chasseur, oven roasted chicken leg with Potato Galette & Ratatouille topped with a tomato, mushroom, tarragon & white wine sauce (GF)
Goats Cheese Tortellini in a creamy beetroot, goats cheese and pine nut sauce with garlic ciabatta fingers (V)
Poached Cod Loin in a Champagne & asparagus sauce, with seasonal vegetables & sauteed sliced new potatoes (GF/DF option available on request)

To Finish -
Lemon Meringue Roulade with fresh cream (V/GF)
Warm Chocolate Brownie with honeycomb chunks and honeycomb ice cream (V)
Apple & Woodland Berry Crumble with custard (V)
A selection of Cheese and Biscuits with a honey dipping pot (V)

Please let me know your menu choices by 21st August at the latest.

Full payment is required at the time of placing your order and should be made to Richard Arnold.

The evening is planned as a social gathering.


Pat Chacksfield