Club Meeting

Sally Smith is organising this event and advises:-

Please see the menu selection.

You do not need to choose the carvery meat but those wanting the vegetarian option please do indicate that. 

You are asked to pick a starter and /or dessert .

Please state any allergies or special diets.

The carvery main course is so you can choose how much or little you wish to eat including trimmings and vegetables.

Starters and desserts will be served at the table.

Cash bar so you can have the pre lunch drinks and wine of your choice.

Two courses £23.95, Three courses £28.95. plus a tip of £1 per head so £25 and £30 to round it up for easy accounting for the Treasurer would be appreciated.

Please pay directly into the RCNW current account, not later than Thursday 19th December.

Any queries please email Sally

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Starters

Tomato and Roasted Red Pepper Soup

Toasted Ciabatta  

(GF) (DF version available)

                                                                                                 ***

Homemade Chicken Liver Pate

Rustic Bread, Cider and Apple Chutney

(GF and DF available)

***

Caprese Salad

Tomato, Mozzarella, Rocket and balsamic

(GF)

***

Stilton Mushroom Bruschetta

(GF version available)

*****

Main Course from the Carvey

Traditional Roast Turkey

Pigs in Blankets, Stuffing,

***

Slow Roasted Topside of Beef

Yorkshire Pudding

***

Homemade Festive Nut Roast

All Served with Roasted Potatoes and Seasonal Vegetables

*****

Desserts

Christmas  Pudding

Served with Brandy Sauce

(GF and DF available)

Chocolate Brownies

Raspberry Coulis and Ice-cream  

(GF)

Vanilla Baked Cheesecake

with cinnamon infused Berries

Cheese and Biscuits

Celery, Grapes and Apple and Cider Chutney

(GF and DF available)

*****

Coffee and Mince Pies