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Young Chef Competition

Entrants plan and cook a two-course meal (main course and dessert), develop their food presentation skills, and gain experience in high-pressure situations.


This competition aims to encourage young people to:

● learn how to cook a healthy meal

● develop food presentation skills

● consider food hygiene issues

● develop organisational and planning skills

● develop an ability to cope in a demanding situation

AND to have fun doing it!

Young Chef Competition sub-pages:

Young Chef Competition 2019

more Eight young people battled it out in a culinary competition held in conjunction with Mid Kent College.

Young Chef Competition 2025

more Some fantastic culinary creations!

Related pages...

Youth Speaks

more This competition is designed to encourage young people to develop the creative and presentation skills essential to the art of public speaking.

back to page above this...

Youth Competitions

back Rotary recognises the great potential that young people have if given the opportunity and runs a number of competitions and events to enable them to develop and express their talents.