Club BBQ 2016
Over 60 Rotarians and partners at Dot & Grant's for our now annual BBQ for the start of another adventure for 2016-17
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Yet another successful social evening.
Many thanks to Dot and Grant for the continued annual use of their facility....come rain or shine we are well catered for.
Talking of catering...our 2 chefs, John F and John G again did a great job keeping everone fed from beginning to end with a range of starters, BBQ'd lamb-burgers, beefburgers, chicken of various flavours and a selection of sweets to finish.....alltopped off with Grant's superb freshly picked strawberries and Dot's meringues. Some of us also had the delight of Bill T's magnificent home-made plum brandy.
Everyone had a great evening and for one person it was a special celebration of years of community service -
President (2016-17) Graham presented John Fraser with a Paul Harris Fellowship for his years of commitment to the community of Westhill and beyond, Round Table and Rotary.
