Completed meetings and events 2023-2024
Wed 26th June 2024 Change Over
Black TieWed 19th June 2024 Club Assembly
Menu: Mushrooms & Stilton // Roasted Loin Of PorkWed 12th June 2024 Bill Lock - the history of dentistry in the Royal Navy
Host: Michael Thomas Menu: Chicken Stilton & Sage // Sticky Toffee Pudding & CustardWed 5th June 2024 David Fortey - Everything you always wanted to know about Shipping Containers
Host: TBA Menu: Chef's Choice Of Pate // Turkey FilletWed 29th May 2024 evening - Wheatsheaf, Titchfield
Wed 22nd May 2024 Annual General Meeting
Menu: Cottage Pie // Eton MessWed 15th May 2024 David Walford - Mary's Meals
Host: Tony Billings Menu: Breaded Butterfly Coconut King Prawn with Sweet Chili Dip // Homemade Steak & Ale PieWed 8th May 2024 Brian Gray - Untold Stories of Small Boats at War
Host: James Fullarton Menu: Turkey & Ham Pie // Bread & Butter PuddingWed 1st May 2024 Mark Hancock - Diabetes Remission and Low Carbohydrate Diet
Host: Chris Edwards Menu: Mackerel Pate // Honey Roasted GammonWed 24th April 2024 Business Meeting
Menu: Chicken Breast Stuffed With Brie // ProfiterolesWed 17th April 2024 Sam Le Peuple - Intereractive demonstration of Oculus VR Glasses
Host: Chris Edwards Menu: Mushrooms & Stilton // Roasted Fillet Of SalmonWed 10th April 2024 Graham Lawrence - A trip to Japan
Host: John Tonkin (PC Required) Menu: Honey, Lemon & Thyme Roasted Chicken. // Plum & Cinnamon CrumbleWed 3rd April 2024 Mayank Gupta [Member of Havant RC] - The Incredible Human Foot and Clubfoot Disease
Host: Geoff Smith Menu: Breaded Brie // Sausage & MashWed 27th March 2024 Business Meeting
Menu: Coconut King Prawn // Turkey & Ham PieWed 20th March 2024 Michael Thomas - The History of Toothpaste
Host: James Fullarton Menu: Honey Roasted Gammon // Sticky Toffee Pudding & Custard read more...Wed 13th March 2024 Graham Lawrence - A trip to Japan
Host: John Tonkin Menu: Mushrooms & Stilton In Garlic Cream Sauce // Homemade Steak PieWed 6th March 2024 Phil Gowers - Oceans of Hope
Host: Tony Billings Menu: Turkey Fillet Wrapped In Bacon // ProfiterolesWed 28th February 2024 Business Meeting - please bring a guest for the open evening
TBC Menu: Prawn Cocktail // Chicken SupremeWed 21st February 2024 Sally Hodgson - Beacon View Primary Academy
Host: Arthur Mathiesen Menu: Two Butchers Sausages & Mash // Sticky Toffee Pudding & CustardWed 14th February 2024 Richard Clark - Part 2 Kathmandu to Paris
Host: Peter Pollard Menu: Pate // Roasted Fillet Of SalmonWed 7th February 2024 Sam Tanner - Cash 4 Kids
Host: Peter Beasley Menu: Chicken Breast Stuffed With Brie // Eton MessWed 31st January 2024 evening - Entertainment
Wed 24th January 2024 Business Meeting
Menu: Breaded Brie // Roasted Loin Of PorkWed 17th January 2024 Ericka Heron - Ronald McDonald House Charities
Host: Derrick Oswald Menu: Homemade Steak Pie // Bread & Butter PuddingWed 10th January 2024 Phil Goddard - Fareham Scout Band
Host: Michael Thomas Menu: Coconut King Prawn // Cottage Pie With Ceddar Cheese MashWed 3rd January 2024 Business Meeting
Wed 27th December 2023 No Meeting
Wed 20th December 2023 Christmas dinner at Lee on the Solent Golf Club
Ask Peter PollardWed 13th December 2023 Peter Beasley - History of the Gosport War Memorial Hospital
Host: TBA Menu: Chefs Choice Of Pate (Brussels Or Ardennes) // Honey, Lemon & Thyme Roasted ChickenWed 6th December 2023 Tunde Adelakun - District Chair, Equality, Diversity & Inclusion
Host: Paul Jones Menu: Roasted Fillet Of Salmon With White Wine & Chive Sauce // Sticky Toffee Pudding & Custard.Wed 29th November 2023 Gourmet Evening at the Wheelhouse
Ask Peter PollardWed 22nd November 2023 Business Meeting
Menu: Mackeral Pate & Toast // Honey Roasted GammonWed 15th November 2023 Sarah Bone: Diabetes Research & Wellness Foundation
Host: Chris Edwards Menu: Roasted Loin Of Pork With Crackling & Sage & Onion Stuffing // Fruit Cheesecake With Fresh Dairy CreamWed 8th November 2023 Dr Andrew Iddles - GP at Sea
Host: Peter Beasley Menu: Mushrooms & Stilton In A Garlic Cream Sauce With Toasted Ciabatta // Chicken, Stilton & Sage, Wrapped In Streaky BaconWed 1st November 2023 John Scott - My Role as a Captain of a Cruise Liner
Host: Nick Leaver Menu: Twice Cooked Belly Of Pork & Apple Mash // Eton MessWed 25th October 2023 Business Meeting
Menu: Prawn Cocktail With Marie Rose Sauce // Homemade Steak & Kidney PieWed 18th October 2023 Andrew Iddles - GP at Sea
Host : Peter Beasley Menu: Chicken Supreme Stuffed With Pan Fried Leeks // Key Lime Pie Served With CreamWed 11th October 2023 Gabby North - The Leprosy Mission
Host: Michael Thomas Menu: Breaded Brie & Redcurrent Jelly // Cottage Pie With Cheddar Cheese Mashed Potato ToppingWed 4th October 2023 Michelle Bowdidge: Update on Renal Dialysis at Fareham Community Hospital
Host: Richard Gardner Menu: Roasted Fillet Of Salmon With White Wine & Chive Sauce // Bread & Butter PuddingWed 27th September 2023 Business Meeting (Please bring a guest)
Menu: Cocunut King Prawn // Honey Roasted GammonWed 20th September 2023 Andrew Negus - Harlots Dung and Glory (Part 2)
Menu: Twice Cooked Belly Of Pork // Sticky Toffee Pudding & Custard Host: Ron CrankWed 13th September 2023 George Phillips: District Governor
Host: Nick Leaver Menu: Mushrooms & Stilton In Garlic Cream Sauce // Two Butchers Sausages & MashWed 6th September 2023 Tony Billings: More Secrets of St Mary’s Church Portchester
Host: Christine Edwards Menu: Homemade Steak Pie // Lemon Meringue PieWed 30th August 2023 A meal at the Horse and Jockey, Curbridge?
Ask Peter PollardWed 23rd August 2023 Business Meeting
Menu: Brussels Or Ardennes Pate // Roasted Loin Of PorkWed 16th August 2023 Val Down: Dementia Friends
Host: James Fullarton Menu: Chicken Breast Stuffed With Brie // ProfiterolesWed 9th August 2023 Joe Marsden: Tangmere
Host: TBA Menu: Ham & Mushroom Vol Au Vent // Homemade Steak PieWed 2nd August 2023 Ray Drake: District Group 7 issues
Host: Nick Leaver Menu: Roasted Fillet Of Salmon // Plum & Cinnamon Crumble & CustardWed 26th July 2023 Business Meeting
Menu: Breaded Brie // Twice Cooked Belly Pork & Apple MashWed 19th July 2023 Duncan Colin Jones: History of Chichester Harbour
Host: Peter Beasley Menu: Cottage Pie With Ceddar Cheese Mash // Bread & Butter PuddingWed 12th July 2023 Katherine Seaton: Elizabeth Foundation Fundraising
Host: Len Bamber Menu: Prawn Cocktail // Turkey & Ham PieWed 5th July 2023 Natasha Brame: Ronald McDonald House Charities
Host: Derrick Oswald Menu: Chicken Supreme Stuffed With Leeks // Key Lime Pie