Letchworth Howard quiz raises £1,500.
Garden House Hospice Care and Mary's Meals benefit from successful quiz
22nd March - Youth Makes Music.
Children from 11 schools in Royston and the surrounding area took part in a unique musical event last week at Saffron Walden Hall.
WGC Rotary on the road again!.
WGC Breakfast Club supports Dementia UK
D1260 Beds, Bucks & Herts donates FibroScanner to Lister Hospital.
After only six months the result of our successful Global Grant
District Governor's Newsletter.
March is Water and Sanitation Month
Hospice pays tribute to Letchworth Howard.
Letchworth Howard Rotary Club has received a resounding tribute for its support of Garden House Hospice Care...
Baldock Library Celebrates 30th Anniversary.
Baldock Library recently celebrated the 30th Anniversary of having moved to their current premises in Simpson Drive.
Royston President Visits mbrocraft, Kwa-Zulu Natal.
President David has just returned from Kwa/Zulu Natal, South Africa, where he has been visiting projects which have been supported by the Royston Rotary Club for a number of years.
Dunstable and Flitwick Vale Joing Meeting.
The Rotary Club of Dunstable has, once again, enjoyed a meeting with Flitwick Vale Rotary Club, an annual event held at Poplar’s Nursery, Toddington.
Growing green for the future!.
Buckingham plant trees for their community
Watford Rotary Club Celebrates 95 Years Of Service.
A big birthday for Watford Rotary
Royston Technology Tournament.
Annual Technology Tournament for the Royston area
Breaking ground on the Luton Bandstand.
The Rotary Bandstand for Luton underway-wonderful day for Luton, says Lord McKenzie
Winners of the Rotary National Commutity Cup for 2018.
Leighton Linslade wins National prize
Baldock Young Chef.
Well done to budding Young Chef
An Evening with Michael Portillo.
A great success for Amersham Rotary
District Governor's Newsletter - February 2019.
February is Peace and Conflict Resolution/Prevention Month
Young Musician District Final.
Music on a Sunday afternoon
Young Chef - Regional Final.
Look what our Young Chefs cooked up!