2nd half organiser: Bill Ashbee
Stewards: Marcus Brooke & Brian Widdop
Dessert
Steamed Treacle Sponge and Custard
Please let Alasdair know if you want ice-cream by noon on Monday
Menu
Starter
Roast Tomato Soup with Basil
Main Course
Pork Loin Steak, Green Peppercorn Sauce, Chips and Green Salad