12.45 for 1.00pm. Lunch.

Annabel says "For our next meeting I have asked Rob, the manager of Majestic Newbury branch, to give a talk on Champagne, methode champenoise sparkling wine, and Prosecco, and the different production processes used in each.  

I have asked him to bring along representative bottles so that those who would like to taste the wines may do so.  I have had to pay for these wines myself, so I shall be asking those who would like to taste the sparkling wines and champagnes to reimburse me a nominal amount -