Menu
Starter
Sundried Tomato and Goat's Cheese Arancini, Basil Pesto (V, GF)
Chicken and Apricot Terrine, Tomato Chutney, Croutes (GF)
Chilli Crab and Lime Fishcake, Coriander Mayonnaise (GF)
Main Course
Confit Pork Shoulder, Apple and Thyme Croquette, Cider Jus (GF)
Oven Baked Cod, Scallion Crushed New Potatoes, Sundried and White Wine Cream (GF)
Mediterranean Vegetable Roulade, Parmentier Potatoes, Red Pepper and Tomato Sauce (V, GF)
Dessert
Brownie choose Caramel Sauce, Clotted Cream or Vanilla Ice Cream (V, GF)
Bailey's Cheesecake, Cointreau Cream (V, GF)
Apple and Blackberry Pudding, Creme Anglaise (V)
back This Committee ensures meetings run smoothly, arranges events both fund-raising and social, seeks ways to publicise activities and maintains the website. Reports on activities follow below, although they will often feature on the homepage.