Carnforth Rotary Charter

Starters: 

ASSIETTE OF MELON 

with seasonal Berries & Champagne Sorbet VG V GF

SALMON PARFAIT with brown toast and Red Onion Chutney

BATTERED KING PRAWNS served with Chilli Jam

STACKED BLACK PUDDING with Smoked Cheese 

topped with Wholegrain Mustard Dressing GF

Mains:

BACON WRAPPED CHICKEN in Madeira Gravy 

PORK BELLY in a Caribbean Jerk Sauce

SLOW ROASTED RUMP OF LAMB in red berry gravy 

BAKED HADDOCK in a cheddar cheese & prawn sauce 

GRILLED SEABASS in a lemon & tarragon butter

CARAMELISED RED ONION & GOATS CHEESE TART V

Desserts:

COFFEE & WALNUT STICKY TOFFEE PUDDING 

with vanilla ice cream 

CHEESE & BISCUITS

RASPBERRY & WHITE CHOCOLATE ROULADE 

with seasonal berries GF

Coffee/Tea & Mints