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Young Chef

How to enter the Young Chef Competition


Open to young chefs between the ages of 11 – 17 in full-time education, entrants plan and cook a three-course meal (within a given budget), develop their food presentation skills and gain experience in high pressure situations.

If you want to take part, please fill out our enquiry form and we will point you in the right direction.

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Youth Activities and Opportunities

back Rotary Youth Activities offer a platform for talents to shine