The District final of the Young Chef competition was at Merton College, Morden. 6 of us were suporting our entry, Holly Dear, who had won the local heat. Rotarian Sean Mooney and Joyce had helped her in her quest for the District Final.
The event was great fun and the cooking, according to the judges - we weren't allowed a taste - was exceptional. Holly came a respectable fourth which, considering her age was a fantastic achievement. Her mum and the Epsom supporters were so proud of her.
Holly cooked Chickpea Gaspcho, Chicken and Chorizo Paella with White Chocolate and Lemon Mousse
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