The competition was held in South Lanarkshire College. 7 amazing young chefs each cooked and presented 3 course mouth-watering meals In just 2 hours.
All the chefs performed to the highest standard and enjoyed the competition.
The winner was Ryan Collins of Port Glasgow High School sponsored by the Rotary of Gourock.
Ryan's desert was described by the senior judge as amazing.
The runner up was Tabitha Steven of the High School of Glasgow sponsored by the Rotary Club of Glasgow.
Tabitha made a delicious soup.
Trophies were presented by DG Bill Campbell. In addition all the chefs were presented with certificates and a cookery book.
Ryan and Tabitha go forward to the regional final being held in Dundee in March. Our good wishes go with them.