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A
Haggis, Creamed Tatties & Bashed Neeps
whisky cream sauce
B
Sweet Pea & Watercress Soup
root vegetable crisps
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C
Twice Roasted Featherblade of Highland Beef
leek & potato cake,
rich beef gravy, roast potatoes
D
Roast Squash, Canellini Bean & Walnut Crumble
Blue cheese hasselback potatoes
served with a selection of seasonal vegetables
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E
Raspberry Cranachan Cheesecake
raspberry sorbet
F
Fresh Fruit Platter
champagne sorbet
G
Sticky Toffee Pudding
English Lakes vanilla ice cream
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Fresh Ground Coffee and Tablet
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