Young Chef Competition 21st Nov 2016
Held at Rosebery School and judged by Sean Mooney of the Canopy Restaurant
The two competitors Abbie Hart & Amy Church cooked & presented a three course menu from scratch
Abbie’s stuffed flat mushroom with a parmesan crisp was the pick of the starters , whilst Amy's dessert poached pear with a lemon syllabub was the best by far.
Both young chefs chose supremes of salmon for their main courses, with Abbie being the better of the two by a short margin.
Sean is planning to have both the competitors at the Canopy to cook for the Epsom supper club in the New Year with their combined menus.
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