Menu:
Coquille St Jacques/Scallops in a Cream Sauce
with Prawns & Mushrooms & topped with Piped Potato
Roast Topside of Beef with Yorkshire Pudding, Roast Potatoes,
Seasonal Vegetables, Red Wine & Thyme Gravy
Raspberry Cheesecake or Cheese and Biscuits with celery and grapes
Coffee
CELEBRATORY MIRTH AT BEXHILL ROTARY
Bexhill Rotarians were in good mood on Tuesday this week (19th March) at their annual black tie celebration of their inauguration of 12th March 1923, even though there were no founder members present!
Along with guest speaker, Roger Dakin, there were a host of special guests
'What We Do' Main Pages:
This is a summary of the Club's activities for the last quarter. The document is in PDF format so make sure you have Adobe Acrobat Reader installed to enjoy it.
moreClub Management.
moreRaises Money for our Community and Rotary Charities
moreOur club web site now provides a full history of our club but the following gives an overview of previous years.
more