Menu:
Chefs prawn cocktail or Ardennes pate with chutney and toast
Roast leg of lamb with redcurrent sauce or poached chicken with tarragon and mushroom sauce, with roast and new potatoes and fresh vegetables
Lemon posset or cheese and biscuits
'What We Do' Main Pages:
This is a summary of the Club's activities for the last quarter. The document is in PDF format so make sure you have Adobe Acrobat Reader installed to enjoy it.
moreClub Management.
moreRaises Money for our Community and Rotary Charities
moreOur club web site now provides a full history of our club but the following gives an overview of previous years.
more