PRESIDENT’S NIGHT 2020
AT THE HOTEL RYDE CASTLE
FRIDAY 28TH FEBRUARY, 6.30 FOR 7PM
MENU
Starters
A Tomato & Basil Soup
B Stilton and Peppercorn Mushrooms
C Ham Hock Terrine, with caramelised red onion chutney
D Smoked salmon with a horseradish and dill crème fraiche
Mains
E Traditional roast beef with Yorkshire pudding
F Chicken supreme with Diane sauce
G Salmon fillet and prawns with a hollandaise sauce
H Sage mashed butternut squash bake
Desserts
I Eton Mess
J Classic profiteroles
K Triple chocolate brownie with ice cream
L Bramley apple pie with double cream
Tea/Coffee
Cost £25 per head, to include a 3-course meal with tea/coffee and disco
There will be a collection pot for staff tips
'What We Do' Main Pages:
The Magic of Father Christmas T and Cs and privacy notice
moreYouth Debates competition at Riverside, details TBA
moreFollowing the Club presentation on awareness of APS syndrome by Rotarian Phil Godfrey this page contains various links for more information.
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moreFor items carried out by Community and Service please open the appropriate Sub-page.
moreRyde Rotary Club Fundraising 2014 2015
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