THE ROTARY CLUB OF RYDE
President’s Night at Ryde Castle Hotel on Saturday, 13 February, 2016
Time: 7:00pm for 7:30pm
Cost: £22.50pp / £45.00 double ticket
Black Tie Evening
Menu
Starters: Seasonal soup of the day
Smoked Scottish salmon, horseradish and dill crème fraiche
Chicken liver pate with caramelised red onion chutney
Stilton-stuffed mushrooms with balsamic glaze
Mains: Traditional roast beef and Yorkshire pudding
Chicken supreme with creamy mushroom and white wine sauce
Salmon with Hollandaise sauce
Sage roasted butternut squash bake
Desserts: Eton mess
Chocolate truffle torte, chocolate sauce and double cream
Bramley apple pie with custard
'What We Do' Main Pages:
Youth Debates competition at Riverside, details TBA
moreFollowing the Club presentation on awareness of APS syndrome by Rotarian Phil Godfrey this page contains various links for more information.
moreThe Magic of Father Christmas T and Cs and privacy notice
morePlease open Sub-Pages tab on l/h side of page for individual reports
moreClub Archives
moreClub bulletins
moreFor items carried out by Community and Service please open the appropriate Sub-page.
moreRyde Rotary Club Fundraising 2014 2015
more