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Young Chef of the Year Winner Chloe Wallser

Our winner, Chloe from Beaulieu. Chloe will now compete in the Regional Final in Poole during February.

Young Chef of the Year Winner Chloe Wallser -

Young Chef of the Year Winner Chloe Wallser - Off at a brisk stir.

Young Chef of the Year Winner Chloe Wallser - Explanations to the judges.

Young Chef of the Year Winner Chloe Wallser - Preparation.

Young Chef of the Year Winner Chloe Wallser - A judicial exchange!

Young Chef of the Year Winner Chloe Wallser - Bringing it all together.

Young Chef of the Year Winner Chloe Wallser - I must get this right.

Young Chef of the Year Winner Chloe Wallser - Another check from the judges.

Young Chef of the Year Winner Chloe Wallser - The menu.

Young Chef of the Year Winner Chloe Wallser - Field mushroom with Ricotta, a touch of chilli and a sprinkle of Parmesan served on a bed of Rocket with Balsamic Glaze.

Young Chef of the Year Winner Chloe Wallser - Pan fried Greek Sea Bass with warm Tomato Relish and sauteed Jersey Potatoes

Young Chef of the Year Winner Chloe Wallser - Fresh Raspberry tart with Vanilla Creme Patisserie

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Eamon Fenlon presents Chloe Wallser with the winner's trophy.

Presentation of Trophy

more Trophy presentation at Beaulieu School.

The Result

more Who will be Young Chef of the Year?

Charlotte with her place setting.

Charlotte Palmer

more Representing Quennevais School

Emily Hutton

more Representing Les Quennevais School.

Ready for the off.

Kelsei Price

more Representing Jersey College for Girls

Apprehensive but ready for action.

Oliver Toy

more Representing de la Salle

All organised and ready to go.

Greta Taylor

more Representing Jersey College for Girls

The scene of all the action at Jersey College for Girls.

The kitchen and the supporters.

more A miscellany of interested parties.

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Rotary Young Chef Competition - Jersey Final January 2014

back Six budding chefs compete for the title Rotary Young Chef Jersey 2014 and the opportunity to compete in regional finals during February.