Feb 2020 The Annual 4 Clubs Dinner - Riverside, Cambridge

Mon, Feb 24th 2020 at 7:00 pm - 10:00 pm

Members Night open to members of all 4 Cambridge Clubs. VENUE - The Riverside Restaurant at the University Centre. Hosts 2020 - Cambridge South Rotary Club - Semi-formal (lounge suits).


Our excellent After Dinner Speaker was Lt Col Clive Trott - he has a unique insight into the Georgia / Russia Conflict and its aftermath - the lessons learnt and NOT learnt. A very relevant theme for Rotary and our support for Peace the World Over.

As a former British Army Officer who was commanding the UN Observer Force throughout, despite being briefly arrested by Russian Forces, his talk was fascinating.

Now Fully Booked - (Deadline by Mon 17th Feb) - through  attendance.rotarycbs@gmail.com  - please make clear your name, club and how many are in your party and your menu choices -    (do mention any allergies etc). Payment on-line or by cheque - arrange with treasurer Roger Webster - treasurer@cambridge-southrotary.org.uk 

This lovely annual dinner is a great opportunity to share fellowship between members from :

  • Cambridge South Rotary Club        (2020)
  • Cambridge Rotary Club                  (2021)
  • Cambridge Sawston Rotary Club.  (2022)
  • Cambridge Rutherford Rotary Club (2023)

The Riverside Restaurant at the University Centre is our lovely venue.

Please arrive 7 for 7.30pm.for a deliscious 3 course meal and an excellent speaker.

MENU DETAILS (please let us know if you need flexibility in your choices) -

TO START
S1. Soup of the day - Tomato -  with garlic crouton  (Dairy free)

S2. Duck liver parfait with toasted brioche

S3. Wild Mushroom risotto finished with parmesan shaving & truffle oil 

S4. Grilled Goat Cheese and fig salad with balsamic dressing

MAINS

M1. Confit Duck leg with parsley mash, crispy kale & orange sauce (Dairy free)

M2. Plaice fillet, new potatoes coriander & lime mayonnaise (Dairy free)

M3. Baked & stuffed Aubergine, tomato compote, spiced quinoa & chickpea crumbs (Dairy free / Veggie)

M4. Classic Chicken Caesar salad 

Sharing bowls of seasonal vegetables 

DESSERTS

D1. Pear & Apple Crumble with crème anglaise

D2. Chocolate Brownie with vanilla ice cream 

D3. Champagne Sorbet with fruits of the forest (Dairy free)

                   D4. Caramel Cheesecake

D5. Cheese and Celery.

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