YOUNG CHEF COMPETITION - LOCAL HEAT

Wed, Jan 15th 2025 at 10:30 am - 12:30 pm

Students from Byrchall High School are competing in this years local event.

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The local heat of the Young Chef competition was held at Byrchall High School. The standard of food was excellent and the students worked in an efficient and hygenic manner, preparing a two course meal to a time limit.

Congratulations go to the winner, Annabelle Broxton, who will now represent the club and school at the district heat.

For full details on this competition go to:

Young Chef Competition

'What We Do' Main Pages:

MEMBERSHIP AND DEVELOPMENT GROUP

This is a new group formed during the last Rotary year.23/24 Its remit is to look at how we move the club forward and recruit a more diverse membership

July is transition month where Clubs, Districts and Rotary International gets new leadership.

This month we focus on new members and how we develop the club.

WHERE YOUR DONATIONS WENT IN 25/26

Over the Rotary year your generous donations have been used to support a diverse range of causes. A total of £20,764 was donated with a further £2,600 distributed to the community groups that helped us with our float collections.

OPPORTUNITIES FOR YOUNG PEOPLE 26/27

See the range of competitions and awards our club gets involved with.

WHAT WE DO AROUND THE WORLD: INTERNATIONAL 23/24

Providing Rotary Service to International Communities. The following programme has been agreed at club assembly.