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Rotary Club Christmas Menu @ the Limes hotel – Dec 14th2023
Starters
Celeriac and Truffle soup…With rarebit crouton and truffle oil
Prawn and Smoked Salmon cocktail…Baby gem lettuce, avocado puree, lemon.
Chicken liver Parfait…Orange gel, puffed rice, crackers.
Heritage Rainbow Carrot salad…Pomegranate, quinoa, granola.
Mains
Cranberry stuffed Turkey breast…garlic roast potatoes, heritage carrots, braised red cabbage, mixed greens, pigs in blankets, Yorkshire pudding, gravy.
Braised lamb shoulder… Potato terrine, roasted squash, mixed greens, mint jus.
Roasted Cod loin…Spiced lentils, roasted cauliflower, coconut broth.
Beetroot Wellington…hassle back potatoes, mixed greens, vegetarian gravy.
Desserts
Traditional Christmas pudding…brandy custard, cranberry
Dark Chocolate Fondant…chocolate soil, honeycomb, vanilla ice cream.
Poached Pear tart…hazelnut mousse, caramel tuile.
Suffolk Cheese Board…Suffolk honey, grapes, crackers, quince paste
2 Courses…;- £24.95
3 Courses…;- £ 29.95
Choices to Tim Evans please by Week ending Dec 2nd.