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Young Chef finalists from across the North will compete in a state-of-the-art catering kitchen at Middlesbrough College, Teesside to produce a healthy balanced 3 course meal on a limited budget.
Only the competitors will be allowed in the kitchen area, but there is a waiting area nearby where the finished food will be displayed before tasting and assessment by the judges.
The event commences at 1:00pm on Sunday 26 March 2023 and is expected to finish by 4:30pm.
Seating and coffee/tea will be provided for those accompanying the competitors (only parents/carers and pre-registered Rotarians, please).
'What We Do' Main Pages:
People of Action : Rotary unites problem solvers in Great Britain and Ireland and across the world, transforming our communities one project at a time.
morePeter Chandler is the Chairman of the Youth / New Generations Committee, whose other members are Adrian Hogg, Ken Braithwaite, and Martin Slater.
moreWelcome to Stokesley Rotary Club. Want to know more about us - check out our website or our Facebook page www.facebook.com/stokesleyrotary
moreElizabeth Walmsley now chairs the Foundation and International Committee, whose other members are Mark Lewis, Carl Smith and Norman Baker
moreIsobel Reeve now chairs the Membership Committee. She will be delighted to tell you more about us. The committee includes Mark Graham, JUlian Hill and Graham Brotton
moreJohn Arthur chairs the Vocational and Community Service Committee; other members are Bill Heaviside, Chris Mayes and John Wright.
moreThe club magazine is produced in PDF electronic format and is produced and edited by Reed Gamble
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