Seventy members, partners and guests attended the annual BBQ on Sunday 3rd August. Once again the BBQ was hosted by John and Jill Weil and all their hard work resulted in a splendid event. Jack Sheldon was the organiser, butcher and head chef. Many other members assisted with labour, transport and all the ancilliary tasks. Partners provided a huge variety of dishes. Photos by Jack - when did he find the time!
An excellent meal and entertainment and thoroughly enjoyed by everyone. Thank you.
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