Our 50th Charter Anniversary Lunch will be held on Sunday 1st December 2019 at Hemswell Court, Hemswell Cliff, DN21 5TQ at 12.30pm for 1.00pm.
Dress Code: Lounge Suit. Jewels to be worn. The cost will be £29.00 per person.
Guest Speaker: TBA
Menu:
Winter Vegetable Soup with Garden Herbs
Roast Leg of Lincolnshire Lamb with a Mint and Red Currant Gravy served with
Chateaux Roasted Potatoes, Minted New Potatoes, and Fresh Market Vegetables (M1)
or
Roasted Vegetables in a Tomato and Basil Sauce with Garden Herb Dumplings (M2)
Assiette of Desserts (D1)
Comprising: Lemon Crème Brûlée with a Burnt Sugar Crust
Fresh Strawberry and Cream Pavlova
Warm Chocolate Brownie with Belgian Chocolate Sauce
finished with Double Cream and Chocolate Pencil
or
Orchard Fruit Salad with Fresh Mango and Passionfruit Coulis (D2)
or
A selection of Lincolnshire Cheeses served with Plum Bread, Savoury Biscuits and Seasonal Fruit (D3)
Coffee and Chocolates
Please advise menu choices and any dietary requirements/vegetarian option.
'What We Do' Main Pages:
Members of the Brigg Business Partnership Receiving Certificates of Thanks for their financial sponsorship
moreMembers have provided interview practice for students as they prepare for the next step in their education.
moreThe Charity Banquet and Auction held at the Kar Restaurant, Brigg, raised £2,500 in support of Community projects locally and internationally.
more