Seasons Bakery
Dan Nemeth gave an insight into the success of Seasons Bakery.
Seasons Bakery
Moving into the Old Ingleton Middle School after starting by making Sanwiches in Kirkby Lonsdale, Seasons Bakery has moved from strength to stength. Producing a variety of breads, cakes and pies. Dan told a captivated audience of Rotarians how they had produced their own wild yeast used in their loaves. He produced samples of their Sourdough Bread and displayed their 2017 trophy when the bakery won the
'Best Loaf of the Year' award presented by Rank Hovis.
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