Young Chef District Final February 20th 2015
Young Chef District Final February 20th 2015
The District Young Chef Final was held in Coleg Cambria, Wrexham on Friday February 20th. Our club winner, Daniel Delollio represented the club and was one of thirteen competitors.
The meal that Daniel prepared on this occasion was
Starter:
Spring Onion and Bacon Quiche
Main Meal:
Chicken, Vegetable Stir Fry
Dessert:
Meringue with Whipped Cream and Summer Fruits.
Daniel was not successful on this occasion but gained a great deal of experience in cooking in this hectic environment.
The photograph shows Daniel at his table before the cooking started.
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