There is a great menu to choose (in advance) from:
Starters
Chicken Liver Pate with Brioche - Antipasta platter (veg option available) - Smoked Haddock fishcakes
Main - Lamb Shank, mash with veg - Sea Bass with Crayfish Sauce - Vegetable Casserole
(All main courses are served with roast potatoes and seasonal vegetables)
Sweet - Chocolate Rum Torte - Apple Pie - Meringue with fruit salad
(All sweets are served with a choice of Coconut Ice Cream or Vanilla ice Cream)