Rotary Young Chef of the Year Competition
Contestants: Daisy, Channice, Reese Owain (organiser) and Max
The District Final is on 27th January 2018, we wish Channice Marks from Kent College and Daisy O'Connor every success.
Thanks again to Kathryn Wilson and Kent College for all their help
and support that allowed us to stage our first Young Chef competition local
A big thank you also to our Head Judge Executive Chef, Christopher
Edwards of East Quay Venue, Whitstable for giving up his time and passing on his
expertise to the contestants.
The photos are a representation only of all the hard work put in
by the four student contestants Channice, Daisy, Reese (all from Kent College) and
Max (from Herne Bay High) and whilst there can only be one winner of the heat
they should all be extremely proud of their entries. It really was a great
morning and I'm so pleased of what they achieved.
The Winner of our round is Channice Marks (the 2nd girl from the
left in main picture) who, for her main course, made us individual meat pies
served with mashed potatoes and vegetables. Her dessert was amazing; Baked
Alaska which was glorious in taste, texture and look.
The other entrants are (again, using the same picture from left to
right), Daisy O'Connor, Reese Robinson and Max Pashley.
Daisy made us ricotta and egg yolk stuffed large ravioli served in
a butter sauce for the main course and then a raspberry & white chocolate
cheesecake served with raspberry coulis.
Reese cooked salmon fillet served with a dill & mustard sauce,
duchess potatoes and asparagus followed by red berry crumble served with
Max prepared seared scallops with black pudding slices on a pea
puree as a starter and then for main served a chicken breast stuffed with
ricotta and wrapped in Parma ham along with new potatoes and green beans.
Once again my thanks to everyone involved in the heat and I look
forward to Channice and Daisy representing us and Kent College in the next round which will be on
the 27th January 2018 at the New Line Academy, Maidstone for our
If this has inspired you to take part in the Young Chef 2019
Competition then please contact me to register your interest and I will forward
details to you for next years entry when released.
Youth Chairman - Rotary Club of Chestfield
The Rotary Club of Chestfield invite you to enter
The National Rotary Young Chef Competition for 2017/18.
Please see these documents for more details on the
event, how to enter and a helpful sheet to help you budget properly:
Flyer, Information Pack & Kitchen
Different to how the rest of the competition will
run, the task for the local heats will be to produce a 2 course meal for 2
people in 90mins on a budget of no more than £10 and the local heats will be
judged by 5 judges, 2 of whom are Head Chefs for popular and well-established
restaurants in Kent. This competition provides a great platform for any budding
young chefs to showcase their talents on a local, regional and national level
as well as gaining invaluable feedback and experience let alone the opportunity
to win the prizes on offer for the overall winner! Please click here for
details of last year's event:
Please submit your entry form by September 15th
2017. Entries can be submitted online to email@example.com or by post
32 Chestnut Drive
Should you have any questions about the event then
you can also call Owain Williams on 07880757905.
If you would like us to email you the competition details please contact me on firstname.lastname@example.org
Places are restricted so offered on a first come
first served basis. All entries will be acknowledged and you will receive
confirmation of your space within 3days of submitting an entry (please allow 5
if submitting by post).
Good luck to all!
Contact Owain Williams about this page: