Bugs for Life: Food for the Future

Marthe Jacobsen and Craig Macfarlane will explain how food habits will probably change in the future for high protein, low fat, low cost and easy to harvest insects, which make delicious food for everyone.

Bugs for Life - or a way of making delicious, nutritious food which can be conveniently farmed in a small area at low cost.

The world is facing a food crisis the scale of which truly begs the question “How to be OK in the future.” Craig Macfarlane's answer may be unpalatable to many of us – insects.

Craig helped found Bugs For Life and has become a pioneer of entomophagy (bug eating) as a solution to growing pressure on food production.

Look here for more information: http://www.bugsforlife.com/