Young Chef 2018-19
Information on this year's Young Chef competition
IntroductionThe Rotary Young Chef Competition is a well-established and successful competition organised and promoted by Rotary International in Great Britain & Ireland and sponsored by Filippo Berio.
It is a four-stage national competition to support and encourage development of cookery skills. Some stages may have more than one round.
This competition aims to encourage young people to:
• Learn how to cook a healthy meal
• Develop food presentation skills
• Consider food hygiene issues
• Develop organisational and planning skills
• Develop an ability to cope in a demanding situation
- Clubs to enter the competition no later than 21st September2018. UNFORTUNATELY NO LATE ENTRIES CAN BE ACCEPTED.*
- Arrange Club competition to be completed by 2nd November 2018 – using local Chefs; head teachers; and/or suitably qualified persons to judge.
- Winner and runner-up go forward to an Area Final which should be completed by 14th December 2018
- Area winner and runner-up go forward to District Final. This will be held on Saturday 2nd FEebruary 2018 at West Lothian College, Livingston.
- Winner and runner up go forward to the Regional Final. Date & Venue TBC
- The National Final – The 2018/19 National Final will be held on Saturday 27th April 2018 at Leeds City College, Printworks Campus, Hunslet Road, Leeds LS10 1JY
D1020 Club entry form - click hereClub competition rules - click here
Guidance notes - click here
RIBI information pack - click here