Young Chef at Richard Lander School 2015

Thu, Nov 12th 2015 at 9:00 am - 12:00 pm

Six contestants took part in this year's school event, judged by local catering professionals Robbie Williams, chef at Penrose Water Gardens and Lily Tearooms,Shortlanesend, and Sanjay Kumar, chef at The County Arms and the School for Cornish Sardines.


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