ROTARY YOUNG CHEF COMPETITION
The Rotary Young Chef competition aims to encourage young people to develop cookery skills and consider healthy eating options and to prove their ability to cope in a demanding competitive situation.
The competition is open to all students in full time secondary school education. This competition is intended for amateurs; for the purpose of the competition, an amateur is considered to be a person who is not in full, or regular part time, employment in the catering trade. Eligible entrants who have been temporarily employed by restaurants during the school holidays may take part. The competition is NOTopen to students who are enrolled on a full-time catering course studying for a qualification above “A” level (or equivalent) standard.
Students must be aged 17 years or under.
Individual Rotary Clubs have local heats and the winner of the local heat is entered into the District final.
District final entrants are asked to prepare a 3-course healthy meal for 2 people (starter, main course and dessert) costing no more than £20.00
Contact your local Rotary Club for information on local heats.