Club Charter

Cost £22 for full members and £34 for associate members, PAYG full members and guests

Please contact Ian Chacksfield soonest if you are intending to attend this event.

Please let Ian have your meal selection

Autumn/Winter Lunch Celebration Menu

Available October to February (excluding December). Served in a beautiful private dining room. For all parties we kindly request a pre-order prior to your event

Starters

Cream of roast root vegetable soup Crusty bread roll

Grilled red snapper, forest mushroom & spinach ragout Sauté potatoes, herb dressing

Mulled wine pear with goats cheese Roast chestnuts, radicchio salad, syrup

Local Brixworth pâté Spiced apple chutney, warm rosemary bread

Mains

Pan fried medallions of pork Sage dauphinoise, honey glazed parsnips, Madeira sauce

Herb crusted salmon fillet Leek & pumpkin risotto, roast red pepper coulis

Pan roasted chicken Creamed potatoes, tarragon carrots, forestiere sauce

Roast root vegetable & chick pea tagine Lemon couscous, mint yogurt, pitta bread

(All served with a selection of seasonal vegetables)

Desserts

Warm sticky toffee pudding Clotted cream, pecan nut praline, salted butterscotch

Milk chocolate panna cotta Caramelized oranges, pistachio shortbread

Apple & rhubarb crumble Cinnamon cream sauce

Fresh fruit salad Lemon sorbet

Tea, Coffee & Mints