Young Chef 2017/2018 - now open for entries

The competition is open to all students who are in full time education and between the ages of 11 and 17 on 31 August 2017.

Sponsored by Filippo Berio, the competition is a four-stage national competition to support and encourage development of cookery skills. 

This competition aims to encourage young people to:
·       Learn how to cook a healthy meal
·       Develop food presentation skills
·       Consider food hygiene issues
·       Develop organisational and planning skills
·       Develop an ability to cope in a demanding situation

If your school would like to take part, please click to download a word document with more information



First Round of this National Competition

Hosted by the

Rotary Club of Senlac


Sussex Coast College, Hastings

Wednesday, November 8th 2017

3pm -  6pm


Bexhill, Hastings & Rother

secondary school and college students

(11 – 18)

To Enter:

Speak to your food teacher today

(ALL fields required)