International Evening

Thu 26th April 2018 at 19.00 - 22.00

A traditional Nepalese Dinner at Yak Yeti Yak, Bath, to support fundraising for our International Project to help build a school in Nepal. Family and friends very welcome

Please Note: We have a standard set menu and a vegetarian option. Please scroll down to read  both selections.

You only need advise Patricia Naish if you wish standard or vegetarian option when booking (£25 each)

This should be a great fun evening and  chance to raise some support of our District Interational Charity Effort

SEE SCHOOL PROJECT LINK HERE


Standard Set Menu


APPETIZER

Kurum Kurum
crispy deep fried poppadum
Nimki
fragrant savoury biscuits
Achar
fresh ground traditional tomato based chutney
Sweet Achar
our own sweet tomato and chilli (mild) chutney
Fresh Raita
yoghurt dip with fresh mint and chilli

STARTERS

Momos
steamed fragrantly spiced pork dumplings, served with achar
Cauli Pakora
cauliflower florets dipped in our own pakora batter and deep fried

MAINS

Yak Yeti Yak Chicken
select pieces of marinated chicken stir-fried with fenugreek and our own masala blend
Yak Yeti Yak Lamb
tender pieces of lamb stir-fried with cumin and our own masala blend
Aloo Tamar
fermented bamboo shoots stir-fried with new potatoes and black-eye peas
Bakula Banda
broad beans and white cabbage stir-fried with our own mix of freshly ground spices
Musurko Dal (unlimited)
split orange lentil sauce cooked with traditional spices and garlic finished with vegan ghee
Bhat (unlimited) boiled basmati rice

DESSERT  your choice of

Kessariko dhai
Kir
or Vanilla ice-cream


Vegetatian Menu


APPETIZER

Kurum Kurum
crispy deep fried poppadum
Nimki
fragrant savoury biscuits
Achar
fresh ground traditional tomato based chutney
Sweet Achar
our own sweet tomato and chilli (mild) chutney
Fresh Raita
yoghurt dip with fresh mint and chilli


STARTERS

Vegetable Momos
steamed fragrantly spiced vegetable dumplings, served with fresh achar
Cauli Pakora
cauliflower florets dipped in our own pakora batter and deep fried

MAINS

Aloo Tamar
fermented bamboo shoots stir-fried with new potatoes and black-eye peas
Bakula Banda
broad beans and white cabbage stir-fried with our own mix of freshly ground spices
Cauli Keraw
cauliflower and green peas stir-fried with our own mix of freshly ground spices
Chamsur Sag
spinach and watercress stir-fried with a classic blend of fresh herbs and spices
Musurko Dal (unlimited)
split orange lentil sauce cooked with traditional spices and garlic finished with vegan ghee
Bhat (unlimited) boiled basmati rice

DESSERT  your choice of

Kessariko dhai
Kir (vegan) or Vanilla ice-cream

(ALL fields required)