Young Chef 2016-17
Our culinary challenge to Youth
5 students from Gordano School participated in the first heat of the Rotary Young Chef competition.
A 2 course meal for 2 costing less than £10 was prepared by them all.
They had to work out the cost of their ingredients and demonstrate there culinary skills.
The meals produced were excellent from ,salmon, to pasta and chocolate mouse tart to delicious cheesecake which all went down well with the judges.