Weekly Meeting

Tue, Apr 4th 2017 at 7:25 pm - 9:25 pm

2nd H.O. Jack Coopland
Stewards: Roger Bamforth and Peter Bottomley
Dessert Lemon Posset. Please let Alasdair know if you want ice-cream by noon on Monday


Menu 

Starter Warm salad of bacon, mushrooms and pan fried chicken livers 

Main Course Featherblade of Beef with Horseradish Mash and Bourguignonne Sauce

Dessert Lemon Posset 

Tea/Coffee and Chocolates

2nd H.O. Jack Coopland

Stewards: Roger Bamforth and Peter Bottomley

'What We Do' Main Pages:

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