Scottish Dinner & Dancing 2016
Wed, Nov 30th 2016 at 12:00 am - 12:00 am
Scottish Dinner & Dancing in November
We had a lovely evening at Gerrards Cross Golf Club with a Scottish Dinner (haggis, neeps, tatties + whisky sauce, followed by venison stew with bitter chocolate, creamy mash potatoes, seasonal vegetables, and Dundee cake + coffee) followed by Scottish dancing under the leadership of compère Matthew Locke. The dancing was great fun, but a lot of us could do with some more practice!
